Rebecca Andruszka, who works with DUG, says her friend’s children will only eat vegetables from the garden at school — not from the grocery store.

“I think it’s just that it seems less foreign when you’re a part of the growing process,” Andruska says.

Full Text: http://www.npr.org/sections/thesalt/2015/08/10/426741473/healthy-eaters-strong-minds-what-school-gardens-teach-kids